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November 18, 2017 @ 11:00 am - 12:00 pm$10
A documentary about a free-spirited chef born of a strict culture. “Kakehashi” is the vision that Chef Nobuo Fukuda’s father had for him, to bridge the gap between Japan and the rest of the world. Facing the challenges of a strict environment and emigrating to a new one, Chef Nobuo unexpectedly bridged the gap through his cuisine.
In 2007, Chef Nobuo was awarded the James Beard Awards for Best Chef: Southwest.
Pool to Table
Tim Cheng – 3 mins
Tiny, circular “fishing floats,” attached to baited lines bob on the water like wayward mini-beach balls.