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Dine-In Theater featuring Go Grandriders, Bao-logy, and Hardena
July 25, 2020 @ 3:00 pm - August 1, 2020 @ 11:59 pm
You are cordially invited to PAAFF Dine-In Theater, our newest virtual fundraiser. Join us for dinner and a movie, PAAFF style! We’ve paired the ultimate all ages, feel-good documentary with your choice of Dinner for 2 from two of Philadelphia’s acclaimed Asian-owned restaurants.
Choose a curated meal from either bāo•logy or Hardena/Waroeng Surabaya. Bao-logy showcases Taiwanese food, highlighting fresh, high quality ingredients. Bao-logy chef/owners Judy Ni and Andy Tessier were recently awarded the 2019 Starchefs award for sustainability. 2018 Beard Award semifinalist Hardena offers homestyle Indonesian dishes. As you enjoy the flavors and textures of authentic Asian cuisine, view the film that broke box office records in both Taiwan and Hong Kong.
Hua Tien-hau’s Go Grandriders
不老騎士-歐兜邁環台日記 (2013) follows 17 “Grandriders” – whose average age is 81 – on a 1178 km motorcycle ride around Taiwan. Go Grandriders might just change your perspectives about the elderly!
Bao-logy Menu:
Taiwanese Fried Chicken Meal (finished with caramelized honey & our baology red pepper blend)
– a whole 4# local, pasture-raised chicken butchered in-house
– Egg Fried Forbidden Rice
– Smashed Cucumber Salad
*Vegetarian options will substitute the Fried Chicken with Taiwanese Fried Cauliflower
*Allergens: Sesame oil, eggs, alliums
*The meal is nut & gluten-free
Taiwanese Fried Chicken Meal (finished with caramelized honey & our baology red pepper blend)
– a whole 4# local, pasture-raised chicken butchered in-house
– Egg Fried Forbidden Rice
– Smashed Cucumber Salad
*Vegetarian options will substitute the Fried Chicken with Taiwanese Fried Cauliflower
*Allergens: Sesame oil, eggs, alliums
*The meal is nut & gluten-free
Hardena Menu:
-jasmine rice
-veggie corn fritter (contains gluten)
-Beef Rendang (made with candlenut which is related to macadamia nut)
-Collard Greens
-Herbed Chicken
-Egg & Tofu Curry (candlenut)
-Cob Corn & fresh veggies
-Potatoes in coconut milk (candlenut)
*Vegetarian options will sub Rendang and Chicken with:
-tempeh sautéed in sweet soy sauce (soy, gluten)
-eggplant in red pepper sauce
*Allergens: nuts, eggs, soy, & gluten
-jasmine rice
-veggie corn fritter (contains gluten)
-Beef Rendang (made with candlenut which is related to macadamia nut)
-Collard Greens
-Herbed Chicken
-Egg & Tofu Curry (candlenut)
-Cob Corn & fresh veggies
-Potatoes in coconut milk (candlenut)
*Vegetarian options will sub Rendang and Chicken with:
-tempeh sautéed in sweet soy sauce (soy, gluten)
-eggplant in red pepper sauce
*Allergens: nuts, eggs, soy, & gluten