Philadelphia Asian American Film Festival

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PAAFF Parties!

  In celebration of our 10th Anniversary, PAAFF will be throwing a very special After Party Saturday 11/18 at La Peg Braserie. The party will feature two well known names from Philadelphia’s dance music scene: P@KEO (Pat Keo) of WhiteRice and ILY (Will Hoover) of Left Rite. PAAFF caught up with the djs to find out more about the men, their music, and what they have in store for us tonight. Pat “P@KEO” Keo started djing in 1999 when he was living in the Washington DC area. After a brief hiatus, he began pursuing music again around 2015. In 2016 Pat teamed up with fellow dj Bruce Petaccio to form WhiteRice—a due known for Flaunt, a monthly party that showcases some of Philly’s best techno and house producers and djs. Pat describes his style of dance music as “deep soulful house” and cites both 90’s jackin’ house and UK garage (2-step) as two other regional house styles that are often present in his sets. When I asked him if he had any musical influences that might surprise people, he mentioned that R&B, Hip-Hop, and Soul Music been mainstays in his track selection from the very beginning. When asked, “What is your dream venue?” not surprisingly, he said he’d love to play the Smart Bar in Chicago, adding, “The energy there is something else!”   “A lot of the djs and promoters in the scene regularly mingle at each other’s parties and support each other.” Like Pat, Will “ILY” Hoover is another longtime dj. Citing, deep Pennsylvania roots, Will noted that he grew up in central PA where “there wasn’t too much going on at the time,” As a result, Will started his music career both organizing and playing parties. When I asked him how those days compare to Philadelphia now, he had nothing but praise for the Philly dance music scene: “A lot of the djs and promoters in the scene regularly mingle at each other’s parties and support each other. People frequently cooperate on events too, which helps everyone to throw really great parties and maintain such a wonderfully diverse and vibrant scene.” In fact, Will is part of an electronic music collective in Philly called Left Rite that throws parties featuring house and techno djs every 1st Friday at Irish Pol in Old City and every 3rd Friday at Kung Fu Necktie in Northern Liberties. I’ve often attended parties where djs will disappear to chill between sets, so I couldn’t help but ask both Will and Pat if they like to dance. Will answered with an enthusiastic, “I love dancing!” Pat not only expressed the same sentiment, but he also offered up a fun fact: “I used to dance semi-professionally while living in DC. Dance culture is what actually introduced me to the underground dance music scene.” Le Peg Brasserie is known for its dramatic views, meticulously sourced menu, and extensive craft beer selection. And PAAFF is thrilled that they will be hosting our party.

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Vinage Postcards

Hau’oli la Homebrew: Closing Night Beer Tasting

  On Sunday November 20th, PAAFF ’16 will close our 9th annual film festival with a Hawaii-themed Closing Night Party. The evening kicks off with a screening of Mele Murals, a stunning documentary highlighting the power of art to inspire, transform, and connect. In addition to the screening, this event will feature a live mural painting, catering by Poi Dog Snack Shop, a limited-edition flavor ice cream by Little Baby’s, and tastings by five of Philadelphia’s most creative home brewers and members of HOPS (Homebrewers of Philadelphia & Suburbs), the area’s oldest homebrew club.     Two of the beers we’ll be sampling are ales. Matt Johnson—an archaeologist by training and currently a writing instructor at the University of Pennsylvania—is a recent addition to the HOPS club. He will be pouring his Akamu Ale. Akamu means “red earth” in Hawaiian, and this ale derives its russet hue from the addition of 1.5 oz of dried hibiscus flowers during the brewing process. Matt describes his beer as “light, refreshing ale with a bit of tart, fruit-like flavor.” Our second ale artist and tap master, Jeremy Hancher, works as an environmental consultant. But he’s also an award-winning brewer. Most recently, Jeremy won first place awards in the highly competitive HOPS BOPS for both his Milk Stout and German Schwarzbier. This Sunday Jeremy will be unveiling a British pale ale he’s dubbed PAAFF Pale Ale. We’re particularly thrilled that Jeremy has chosen to name this brew in honor of our film festival, as he took first prize in the 2010 War of the Worts in the English Pale Ale category.     Nothing says “the tropics” like fresh fruit. But fruit is only one reason we’re so excited about Tyler Flynn’s contribution to our party. Although he is a specialist in U.S. History at Eastern University, Tyler has brewed Mango Saison—a multigrain, Belgian-style farmhouse ale with a touch of mango—to pair with Poi Dog’s Pacific-fusion snacks. Considered one of the area’s rising stars in home brewing, Tyler has won numerous awards at both Philly Beer Week’s Extreme Homebrew Challenge and HOPS BOPS. Tyler has also written artfully about his journey from “ale consumer to ale producer.” Michael Soo began brewing when his wife bought him a homebrewing kit from Home Sweet Homebrew for Christmas. Eight years and countless brewing medals later, this “breakaway star” in beer brings his knowledge as a doctoral candidate in Biochemistry at the University of Pennsylvania to his brewing. While sour beers have only recently taken off in the Philadelphia area, connoisseurs have long prized sour ales, in part, because brewing them entails considerable time and a deft hand with tricky microorganisms. So make sure to sample Michael’s Sour Grapes of Wrath, a sour Flemish-style Brown Ale (Oud Bruin) fermented with concord grapes.     Finally, PAAFF is honored to be offering Blood on the Tracks—a hefeweizen/IPA hybrid using Mandarina Bavaria hops and a touch of blood-orange puree—brewed by Philadelphia’s own beer legend, George Hummel. Both George and his wife Nancy Rigberg are the owners of Home Sweet Homebrew, and they have been award-winning writers, speakers, and homebrewers since 1986. They are the founders of HOPS and have been recognized for their part in making Philadelphia “the best beer city in America.” And in case sampling inspires you to try your hand at brewing, click on the keg for more information on HOPS and Home Sweet Homebrew.   PAAFF would like to thank all the brewers for generously donating their time and their talents. We offer special thanks to George and Nancy for allowing us to borrow their beer-serving equipment.

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